The Edinburgh School of Food and Wine reaches a quarter of a century this year! To mark their 25th Anniversary they will be opening their doors to the public to give you an inside peek of what life is like at the school.
Visitors will see students at the end of their diploma course in action to get a flavour of what they have learned. There will be stands with demonstrations and lots to see and taste.
The Edinburgh School of Food and Wine, Scotland’s only BAC accredited cookery school, opened in 1986 and offers a range of cookery and wine courses to suit everyone from one day courses to a 6 month diploma.
Edinburgh School of Food and Wine is situated just 12 miles west of Edinburgh city centre within a former 18th century Coach House on the grounds of Newliston House.