Restaurants

Started up by veteran caterer Ian D'Annunzio-Green, who has run cafes and restaurants at Scottish National
Our all-day brunch menu uses seasonal ingredients, thoughtfully sourced from exceptional local artisanal…
Inexpensive, modern pizza place on two floors, located directly opposite the Festival Theatre.
Bistro specialising in food that is seasonal and locally sourced, which is GMO free and organic.
Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November.
Cosy basement in central, established coffee shop. Access from street level down stone steps
Grassmarket bar and basement lounge with Tiki den theme. During the Edinburgh Fringe host PBH Free Fringe…
Central cafe serving hot beverages cakes and pastries, smoothies, craft beer, wine by the glass, panini's,…
Bistro bar in the heart of Leith that opened in December 2013. Live music sets on Sunday nights.
The Clay Oven is based in Morningside, Edinburgh, and is part of an award winning group of Indian restaurants…
Best Western owned 3-star hotel with 95 bedrooms. The hotel has a bar, bistro, restaurant, conference suites…
Central New Town restaurant serving mediterranean and middle-Eastern meze dishes.