Scottish
No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic…
Contemporary cuisine particularly with range of meat, game, and fish dishes.
Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of…
Franco-Scottish eating and drinking establishment in Edinburgh's New Town, situated on a quiet street off…
One of Edinburgh’s original restaurants providing interpretations of modern and traditional Scottish cuisine…
Within a few months of opening in 1998, the Bonham, Edinburgh was already noticed by discerning world…
Kyloe is an old Scots word for Highland beef cattle and this is a gourmet steak restaurant using cuts from…
Ethical restaurant and cafe with greengrocer and grocer shop on site.
"Mixing an atmospheric Old Town setting with chic, contemporary looks, Angels with Bagpipes was designed to…
Step into eh15 on the top floor of the Club at Jewel & Esk College, and you will find a bright, modern…
Hewat's is a hidden gem, a friendly, familly run, neighbourhood restaurant in the heart of the Meadows and…
The perfect pub, deep in the heart of Duddingston Village East of Holyrood Park.
Edinburgh’s medieval Old Town is renowned for its Castle, Palace, cobbled wynds and dozens of old pubs where…
"The Goth" is a Grade II listed building with over 100 years history to its name. Meals are served in the…
Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional…
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and…
The Scotsman Hotel towers over North Bridge with views over Princes Street Gardens and offers a fine place to…
Fresh, seasonal, interesting, affordable, stylish, hand-made food, served in a comfortable, informal and…
Restaurant headed by chef Dominic Jack which in a little over its first year of opening won a much-deserved…
West End restaurant serving Scottish/French food served in smart, intimate, Edwardian setting.