The Scran and Scallie

The Scran & Scallie showcases a seasonal menu in line with the ‘From Nature to Plate’ philosophy of the gastro-pub. Modern dishes such as Fish & Chips, Fish pie and Sunday Roast are served alongside some forgotten classics such as Sheep's Heid Scotch Broth; traditional Cottage pie; Chicken liver parfait and Eton mess to name a few.