Scottish
Michelin-awarded chef Paul Kitching and his partner, Katie O'Brien, moved to Scotland's capital city in 200
Toby Carvery Liberton is part of the affordable restaurant chain that specialises in cosy, Sunday roasts. D
One of the smart restaurants at the Charlotte Square end of George Street with a bustling, Grand Central ca
The Grand Café (sometimes spelled "Grande" Café) on North Bridge occupies the former Advertising & Noti
Started up by veteran caterer Ian D'Annunzio-Green, who has run cafes and restaurants at Scottish National
The pedestrianised, cobbled Rose Street is ideal for a leisurely stroll, lined with smart boutiques, bistros…
Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November.
Bbq restaurant located opposite Appleton Tower near Edinburgh university.
The Scran & Scallie showcases a seasonal menu in line with the ‘From Nature to Plate’ philosophy of the…
First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in…
For thirty two years from 1981 to 2013, 39A Queensferry Street at the West End of Edinburgh was the address…
The curious name is inspired by “Wind in the Willows,” the riverbank tales about Toad, Rat, Mole and Badger,…