Scottish

Started up by veteran caterer Ian D'Annunzio-Green, who has run cafes and restaurants at Scottish National
Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November.
Bbq restaurant located opposite Appleton Tower near Edinburgh university.
The Scran & Scallie showcases a seasonal menu in line with the ‘From Nature to Plate’ philosophy of the…
Small cafe in Stockbridge village at the aptly named Baker's Place selling cakes and pastries.
First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in…
For thirty two years from 1981 to 2013, 39A Queensferry Street at the West End of Edinburgh was the address…
The curious name is inspired by “Wind in the Willows,” the riverbank tales about Toad, Rat, Mole and Badger,…
Traditional cuisine in the Balmoral Hotel on Princes Street with a French-Scottish twist.
New Scottish restaurant serving locally sourced food.
Vibrant restaurant set in the heart of Edinburgh on George Street. Serving the best locally sourced Scottish…
The Riparian Rooms is inspired by the history of Broughton, originally Broc Tun, “the farm beside the brook…