Haymarket Pub and Restaurant

Edinburgh Area
0131 228 253

"Opening after refurbishment on 7th July 2011, the new menu and kitchens at The Haymarket serve a wide range of delicious seasonal dishes, using high quality ingredients. Scottish salmon en croûte, juicy Porterhouse steak, and lamb shank pie are just some of the mouth-watering dishes that take their place on the menu alongside time-honoured British classics, including beer battered haddock with traditional chunky chips.

It’s a cosy, stylish makeover, but what’s on tap matters. The Haymarket will serve a broad selection of Cask Marque approved real ales, which range from local and national favourites to some intriguing new brews. Wines of the world are well represented, along with premium lagers and soft drinks. There’s a fine gallery of malt whiskies and gins."