We had an excellent dinner with friends in the Ondine which certainly lived up to its high reputation for quality and good service. The restaurant has more conventional decor than the Missoni's own Cucina restaurant within the hotel and, for me, this was infinitely more preferable. We enjoyed excellent starters and well cooked and well presented fish and venison dishes for the main course with a good selection of puddings to round off the meal. Dinner was not cheap but then you pay for quality and this was certainly good value for money. For those wanting to have a 'test run' then the lunches are not as expensive and look excellent value. The staff were superbly attentive and we had a really excellent and memorable evening.
