English
English food
Toby Carvery Liberton is part of the affordable restaurant chain that specialises in cosy, Sunday roasts. D
First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in…
No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic…
Contemporary cuisine particularly with range of meat, game, and fish dishes.
Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of…
Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional…
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and…
Popular local, attracting mix of people. Primarily a well-stocked bar, Hector's also has a range of bar food…
Informal but sophisticated restaurant, with a "European" menu, in particular variations on traditional…
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the…
Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry.
The idea, like the food, is simple. Don't charge the earth and provide hearty bangers and mash and homely…
Popular Old Town restaurant taking its name from head chef Paul Wedgwood who co-founded the restaurant with…